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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai chicken, butternut squash and noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

thai chicken, butternut squash and noodle soup. Roast Butternut Squash in a Flavoursome Spicy Thai Red Curry Broth, with Instant Noodles. Light and creamy, vegan butternut squash soup recipe. This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk.

thai chicken, butternut squash and noodle soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. thai chicken, butternut squash and noodle soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make thai chicken, butternut squash and noodle soup:

1. Make ready 1 chopped red chilli
2. Prepare 1 bunch spring onion
3. Prepare 1 can low fat coconut milk
4. Get 2 clove crushed garlic
5. Prepare ¹⁄₂ tsp ginger
6. Get 1 tsp coriander
7. Get 1 juice and zest of lime
8. Make ready 1 dash lemon juice
9. Prepare 1 ¹⁄₂ cup water
10. Make ready 1 roasted butternut squash
11. Make ready 1 tsp brown sugar
12. Take 3 tbsp fish sauce
13. Take 1 pinch freshly ground black pepper
14. Get 3 bunch ready to cook noodles
15. Get 1 cooked chopped chicken
16. Make ready 1 each chicken stock cube

Here is how you achieve it. Ingredients of thai chicken, butternut squash and noodle soup. Stir to combine (this won't be perfect since the curry paste will dissolve as it heats up, but give it a good start). In a stock pot over medium heat, add the peeled squash and the chicken broth.

Steps to make thai chicken, butternut squash and noodle soup:

1. roast peeled and seeded butternut squash in oven
2. chop spring onions and deseeded red chilli and fry gently with the garlic
3. add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth
4. add the chicken and noodles and stir until everthing is heated and thoroughly mixed

Stir to combine (this won't be perfect since the curry paste will dissolve as it heats up, but give it a good start). In a stock pot over medium heat, add the peeled squash and the chicken broth. Thoroughly mix together, until you reach a smooth and thick soup-like consistency. Puree with an immersion blender if needed. Add the vegetable and chicken mixture.

So that is going to wrap it up for this exceptional food thai chicken, butternut squash and noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!