Veg Creamy Healthy Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg creamy healthy soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Creamy Healthy Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg Creamy Healthy Soup is something that I have loved my whole life.

These creamy vegetarian soup recipes are guaranteed to be warm and filling. Whether you use mushrooms, broccoli or cauliflower, vegetables are the star of these soups. Recipes like Creamy Succotash Soup and Cream of Mushroom & Barley Soup are so smooth and delicious, you'll want to have some crusty bread on hand to sop up all the goodness. In a large saucepan, melt butter over medium heat.

To begin with this particular recipe, we have to prepare a few components. You can have veg creamy healthy soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Creamy Healthy Soup:
  1. Make ready Vegetables -
  2. Take 1 cup diced bottle gourd,
  3. Prepare 1 cup chopped carrots
  4. Make ready 1⁄2 cup beetroot,
  5. Get 1 cup potatoes,
  6. Take 2 tomatoes chopped,
  7. Take 1 onion
  8. Get 1⁄2 inch ginger,
  9. Make ready 3-4, garlic cloves
  10. Take 1⁄2 cup pea pods
  11. Get as required Coriander leaves, bay leaf, peppercorns, Salt, butter, water
  12. Take as required Fresh Cream

Stir in the chopped potatoes, Italian seasoning, and chicken stock. Vegetarian and Vegan Vegetable Soup: Replace the chicken stock with vegetable stock. For the best flavor, we recommend one that's heavy on mushrooms. Instead of the cream, use coconut milk.

Steps to make Veg Creamy Healthy Soup:
  1. Roughly Chop following Veggies:- Bottle gourd, potatoes, tomatoes, onions, beetroot, carrots, coriander leaves, garlic cloves, ginger
  2. Now pressure cook all the veggies by adding enough water, Salt, peppercorns and bay leaf, take 2-3 whistles
  3. Now strain the veggies and save the vegetable stock for soup
  4. Let the veggies cool down and discard bay leaf. Make a smooth puree by grinding the boiled Veggies
  5. Now again strain the vegetable puree through strainer and keep aside
  6. Boil strained Vegetable puree by mixing it with saved vegetable stock, add salt and adjust consistency. Add butter
  7. Serve Hot and healthy Vegetable soup with fresh cream and enjoy healthy and tasty Vegetable Soup.

For the best flavor, we recommend one that's heavy on mushrooms. Instead of the cream, use coconut milk. You could also add some drained and rinsed white beans to the soup while it simmers. Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots to the pot.

So that’s going to wrap it up for this exceptional food veg creamy healthy soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!