Corn Onion Soup (Healthy and Light)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, corn onion soup (healthy and light). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corn Onion Soup (Healthy and Light) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Corn Onion Soup (Healthy and Light) is something which I’ve loved my whole life.

Roughly cut the corn from each cob, and place the kernels and cobs in a large stockpot. Add the leek, season with salt and pepper and cook for another five minutes. Corn soup is so easy to make and it's ready in no time! Sauté onion, celery, and garlic in butter in a saucepan per recipe below.

To get started with this particular recipe, we must first prepare a few components. You can cook corn onion soup (healthy and light) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corn Onion Soup (Healthy and Light):
  1. Take 2 onions
  2. Take 5-6 cloves garlic cloves
  3. Prepare 1⁄4 cup sweet corn
  4. Make ready 1⁄4 cup peas
  5. Get 1 tbsp black pepper
  6. Make ready As per taste Black salt
  7. Prepare 2 tbsp butter
  8. Prepare 1⁄2 tbsp hing for tadka
  9. Get 1 tbsp corn flour

Further, heat oil in a non-stick pan, add spring onion whites and garlic. Add the remaining corn kernels and the potato to the onions in the pot. French onion soup is one of my favorite soups, it's comforting and filling, perfect for lunch or dinner as a main with a salad, or serve it as a first course. Making it from scratch is great for weekend cooking, leftover broth can be reheated for the week.

Steps to make Corn Onion Soup (Healthy and Light):
  1. First take onion, garlic, corn and peas.
  2. Chop them.
  3. Now take a jar and put 1⁄2 cup corn in it and make paste.
  4. After that put a kadhai on gas in low flame and add butter, chopped onion, garlic and stir for 5 mins.
  5. Now off the gas and let them cool after that pour onion and garlic in jar and make a paste.
  6. Now again put a kadhai or cooker on gas in low flame, add butter, some chopped onion and add pastes of corn and onion, garlic, peas and corn.
  7. Now the time to add water and boiled for 5 mins and add black salt and black pepper and stir.
  8. If u want running soup then it's ready. Otherwise you can add corn flour and mix in water and add them, so the consistency of soup is now thick.
  9. Now your hot soup is ready🍲 to enjoy.

French onion soup is one of my favorite soups, it's comforting and filling, perfect for lunch or dinner as a main with a salad, or serve it as a first course. Making it from scratch is great for weekend cooking, leftover broth can be reheated for the week. Think of posole as chili's brothier, lighter cousin, a Mexican version of chicken soup. Posole is also another name for the hominy, or rehydrated dried corn, that goes in the dish. Starchy, slightly chewy hominy will hold up during the long simmer while the onion and poblano pepper release their flavor into the stock and become tender.

So that’s going to wrap this up with this special food corn onion soup (healthy and light) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!