Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn onion soup (healthy and light). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roughly cut the corn from each cob, and place the kernels and cobs in a large stockpot. Add the leek, season with salt and pepper and cook for another five minutes. Corn soup is so easy to make and it's ready in no time! Sauté onion, celery, and garlic in butter in a saucepan per recipe below.
Corn Onion Soup (Healthy and Light) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Corn Onion Soup (Healthy and Light) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn onion soup (healthy and light) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corn Onion Soup (Healthy and Light):
- Get 2 onions
- Get 5-6 cloves garlic cloves
- Prepare 1⁄4 cup sweet corn
- Get 1⁄4 cup peas
- Make ready 1 tbsp black pepper
- Prepare As per taste Black salt
- Get 2 tbsp butter
- Take 1⁄2 tbsp hing for tadka
- Take 1 tbsp corn flour
Further, heat oil in a non-stick pan, add spring onion whites and garlic. Add the remaining corn kernels and the potato to the onions in the pot. French onion soup is one of my favorite soups, it's comforting and filling, perfect for lunch or dinner as a main with a salad, or serve it as a first course. Making it from scratch is great for weekend cooking, leftover broth can be reheated for the week.
Instructions to make Corn Onion Soup (Healthy and Light):
- First take onion, garlic, corn and peas.
- Chop them.
- Now take a jar and put 1⁄2 cup corn in it and make paste.
- After that put a kadhai on gas in low flame and add butter, chopped onion, garlic and stir for 5 mins.
- Now off the gas and let them cool after that pour onion and garlic in jar and make a paste.
- Now again put a kadhai or cooker on gas in low flame, add butter, some chopped onion and add pastes of corn and onion, garlic, peas and corn.
- Now the time to add water and boiled for 5 mins and add black salt and black pepper and stir.
- If u want running soup then it's ready. Otherwise you can add corn flour and mix in water and add them, so the consistency of soup is now thick.
- Now your hot soup is ready🍲 to enjoy.
French onion soup is one of my favorite soups, it's comforting and filling, perfect for lunch or dinner as a main with a salad, or serve it as a first course. Making it from scratch is great for weekend cooking, leftover broth can be reheated for the week. Think of posole as chili's brothier, lighter cousin, a Mexican version of chicken soup. Posole is also another name for the hominy, or rehydrated dried corn, that goes in the dish. Starchy, slightly chewy hominy will hold up during the long simmer while the onion and poblano pepper release their flavor into the stock and become tender.
So that is going to wrap it up for this exceptional food corn onion soup (healthy and light) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
