Cubby’s skillet

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cubby’s skillet. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cubby’s skillet is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cubby’s skillet is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have cubby’s skillet using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cubby’s skillet:
  1. Take 1-2 lbs ground Turkey
  2. Make ready 1⁄2 large onion diced
  3. Make ready 1 tbsp olive oil for sautéing
  4. Prepare 1 1⁄2 cups par boiled rice
  5. Make ready 3-4 cups chicken broth or mushroom broth
  6. Take 1 bag frozen peas
  7. Take 2 cups diced mushrooms
  8. Get 1 can healthy request cream of mushroom soup
  9. Make ready 1⁄2 bag fat free shredded cheddar cheese
  10. Make ready Salt and pepper to taste and 1 tbsp garlic powder
  11. Take Serve with Parmesan cheese

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Steps to make Cubby’s skillet:
  1. Brown the ground Turkey and onion in the olive oil. Add seasoning.
  2. Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often
  3. Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas.
  4. Serve with Parmesan cheese

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