Taco Salad Bake

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, taco salad bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole. How do you make Baked Taco Salad Casserole?

Taco Salad Bake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Taco Salad Bake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad Bake:
  1. Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Get 1 1⁄2-2 lbs ground beef
  3. Prepare packet Taco seasoning
  4. Get 1 regular size can enchilada sauce
  5. Take 1 regular size can cheddar cheese soup
  6. Take 1 small can green chili’s
  7. Prepare 1 onion chopped
  8. Take 2 cups Shredded cheese of choice
  9. Make ready 3 tomatoes chopped
  10. Take Shredded lettuce
  11. Take Sour cream
  12. Prepare Extra cheese for topping. I use queso fresco on anything
  13. Get Avocados or guacamole optional

I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Stir in seasoning, tomato sauce and water; bring to a boil. Taco salads are often mistakenly considered healthy by virtue of being called a salad. In reality, beef, cheese, dressing and tortilla chips do add extra calories and carbs.

Steps to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

Taco salads are often mistakenly considered healthy by virtue of being called a salad. In reality, beef, cheese, dressing and tortilla chips do add extra calories and carbs. However, if you are following a healthier diet and still love to indulge in the occasional taco salad, take heart! Stir in the taco seasoning, chili beans and French-style dressing. In the prepared baking dish layer half of the crushed chips, half of the beef mixture and half the shredded cheese.

So that’s going to wrap this up for this exceptional food taco salad bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!