Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, taco salad bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Taco Salad Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Taco Salad Bake is something which I have loved my entire life. They are nice and they look wonderful.
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole. How do you make Baked Taco Salad Casserole?
To begin with this recipe, we have to first prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad Bake:
- Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Prepare 1 1⁄2-2 lbs ground beef
- Make ready packet Taco seasoning
- Take 1 regular size can enchilada sauce
- Get 1 regular size can cheddar cheese soup
- Prepare 1 small can green chili’s
- Prepare 1 onion chopped
- Prepare 2 cups Shredded cheese of choice
- Take 3 tomatoes chopped
- Get Shredded lettuce
- Take Sour cream
- Get Extra cheese for topping. I use queso fresco on anything
- Take Avocados or guacamole optional
I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Stir in seasoning, tomato sauce and water; bring to a boil. Taco salads are often mistakenly considered healthy by virtue of being called a salad. In reality, beef, cheese, dressing and tortilla chips do add extra calories and carbs.
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
Taco salads are often mistakenly considered healthy by virtue of being called a salad. In reality, beef, cheese, dressing and tortilla chips do add extra calories and carbs. However, if you are following a healthier diet and still love to indulge in the occasional taco salad, take heart! Stir in the taco seasoning, chili beans and French-style dressing. In the prepared baking dish layer half of the crushed chips, half of the beef mixture and half the shredded cheese.
So that is going to wrap this up for this exceptional food taco salad bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
