Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken kinda blue. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Kinda blue is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Kinda blue is something which I have loved my entire life.
Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Sprinkle each piece of chicken on both sides with salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken kinda blue using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kinda blue:
- Get 2 boneless skinless chicken breast
- Get 1.5 cups your favorite salted cracker
- Get 1 egg
- Prepare Sliced cheese (be creative, try muenster, gouda, or pepper jack)
- Get Thin sliced ham
- Make ready 1 large can of vegan soup
In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture. Use a sharp knife to cut each chicken breast in half horizontally to create two chicken breast halves. Place between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them into thin, even pieces (be careful not to pound so hard that the meat tears.).
Instructions to make Chicken Kinda blue:
- Preheat oven to 400
- Throw crackers in Ziploc bag and roll the large soup can over them until they are powder.
- Cut chicken breast in half, put in Ziploc bag and use can to flatten the chicken. (This can is useful)
- Lay all four flat fowls out and place a a slice of ham on each one followed by a slice of cheese. (That was a fun sentence to say)
- Roll each flat fowl (maybe you have to say it out loud) and use toothpicks to keep it rolled.
- Crack egg in bowl and roll the formerly flat fowl in the egg
- Roll the egg covered chick roll around in the crushed crackers.
- Throw on cookie sheet and put in oven until crackers are a rich brown.
- Put can of vegan soup in pantry and never eat it. Just use it as a rolling pin.
- While waiting for it to be done.. pretend it was hard.
Use a sharp knife to cut each chicken breast in half horizontally to create two chicken breast halves. Place between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them into thin, even pieces (be careful not to pound so hard that the meat tears.). For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. This version is baked in the oven until tender and juicy.
So that’s going to wrap this up for this special food chicken kinda blue recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
