Pink Blossom Fresh Fruit Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pink blossom fresh fruit soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pink Blossom Fresh Fruit Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pink Blossom Fresh Fruit Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Pink Blossom Fresh Fruit Soup. I had so many fruits after our Chinese New Year celebration. I think making this kind of dessert is really suitable for friends or family gathering, so why not give it a try?? 😁😁😁 Note: the kinds of fruits that you want to use is up to you, you. Serve garnished with fresh mint leaves.

To get started with this recipe, we must prepare a few ingredients. You can cook pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pink Blossom Fresh Fruit Soup:
  1. Get 2 apples (cut into cubes, soak them into a salt water)
  2. Take 2 oranges (cut into cubes)
  3. Prepare 125 gr strawberries
  4. Make ready 1 can fruit cocktail (don't use the syrup)
  5. Make ready 1 soursop (seedless)
  6. Take 1 red dragon fruit (cut into cubes)
  7. Take 2 tbs basil seeds (soak with 1 cup of hot water)
  8. Make ready 1 litre low fat milk
  9. Take 80 ml condense milk (could be less or more)
  10. Prepare 1 tsp banana essence
  11. Prepare Simple syrup:
  12. Make ready 250 gr sugar
  13. Make ready 250 ml water
  14. Get 1 bowl ice cubes

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Instructions to make Pink Blossom Fresh Fruit Soup:
  1. Prepare all of your fruits, pour all of them into one big bowl.
  2. Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
  3. Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
  4. Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.

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