Cornbread and Pork Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cornbread and pork casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cornbread and Pork Casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Cornbread and Pork Casserole is something which I’ve loved my entire life.

In a small bowl, combine flour and broth until smooth. Stir in the sour cream, cheese, garlic and pepper; pour over mushrooms. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish.

To get started with this recipe, we must first prepare a few ingredients. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Get 1-1⁄4 pound ground pork
  2. Make ready Chili———
  3. Make ready 1 small onion diced
  4. Prepare 1 teaspoon ground cumin
  5. Take 1 teaspoon granulated garlic powder
  6. Prepare 1 teaspoon ground paprika
  7. Take 1⁄2 teaspoon celery salt
  8. Prepare 1⁄2 teaspoon salt
  9. Prepare 15 ounce can of field peas
  10. Prepare 15 ounce can of tomato soup
  11. Make ready 1⁄2 cup milk
  12. Get Cornbread————–
  13. Make ready 3 cups self-rising cornbread mix
  14. Make ready 1⁄2 cup milk
  15. Get 1⁄2 teaspoon salt
  16. Take 1 teaspoon granulated garlic powder
  17. Get 2 teaspoon ground paprika
  18. Make ready 3 large organic duck eggs
  19. Prepare 1 tablespoon sugar
  20. Take 1⁄3 cup vegetable oil
  21. Make ready Layers————-
  22. Prepare 3 cups shredded cheddar cheese
  23. Take 15 ounce can Heinz vegetarian beans
  24. Get Toppings———–
  25. Take To taste pickled jalapeño peppers
  26. Prepare To taste sour cream

Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING! Pour off or skim excess fat from liquid in casserole.

Steps to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

SO easy and it tastes AMAZING! Pour off or skim excess fat from liquid in casserole. In a bowl, stir the creamed corn, egg and sour cream, then gently fold in the muffin mix and scallions. Spoon the batter to cover the pulled pork. Serve with Meat: This casserole makes a lovely side dish for any chicken, pork or steak recipe!

So that is going to wrap this up with this special food cornbread and pork casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!