Cornbread and Pork Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cornbread and pork casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a small bowl, combine flour and broth until smooth. Stir in the sour cream, cheese, garlic and pepper; pour over mushrooms. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish.

Cornbread and Pork Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cornbread and Pork Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Prepare 1-1⁄4 pound ground pork
  2. Prepare Chili———
  3. Get 1 small onion diced
  4. Get 1 teaspoon ground cumin
  5. Take 1 teaspoon granulated garlic powder
  6. Get 1 teaspoon ground paprika
  7. Make ready 1⁄2 teaspoon celery salt
  8. Make ready 1⁄2 teaspoon salt
  9. Take 15 ounce can of field peas
  10. Get 15 ounce can of tomato soup
  11. Take 1⁄2 cup milk
  12. Make ready Cornbread————–
  13. Make ready 3 cups self-rising cornbread mix
  14. Take 1⁄2 cup milk
  15. Get 1⁄2 teaspoon salt
  16. Make ready 1 teaspoon granulated garlic powder
  17. Take 2 teaspoon ground paprika
  18. Make ready 3 large organic duck eggs
  19. Prepare 1 tablespoon sugar
  20. Prepare 1⁄3 cup vegetable oil
  21. Get Layers————-
  22. Get 3 cups shredded cheddar cheese
  23. Prepare 15 ounce can Heinz vegetarian beans
  24. Take Toppings———–
  25. Prepare To taste pickled jalapeño peppers
  26. Make ready To taste sour cream

Ready to eat in under an hour. Jiffy cornbread mix, creamed corn, eggs, cheddar cheese, milk, pulled pork, bbq sauce. SO easy and it tastes AMAZING! Pour off or skim excess fat from liquid in casserole.

Steps to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

SO easy and it tastes AMAZING! Pour off or skim excess fat from liquid in casserole. In a bowl, stir the creamed corn, egg and sour cream, then gently fold in the muffin mix and scallions. Spoon the batter to cover the pulled pork. Serve with Meat: This casserole makes a lovely side dish for any chicken, pork or steak recipe!

So that’s going to wrap it up for this special food cornbread and pork casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!