Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato and cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato and Cauliflower Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato and Cauliflower Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Stir cauliflower, chicken broth, water, and potatoes together in a large pot; bring to a boil. Reduce heat to medium and stir in garlic, salt, white pepper, and thyme. Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube. Stir in the milk, soup, garlic powder and nutmeg.
To get started with this particular recipe, we have to first prepare a few components. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Cauliflower Soup:
- Get 2 large potatoes, cut into small pieces
- Make ready 1 bouquette Cauliflower, cut into small florettes
- Get Half onion, sliced thinly
- Take 2 leek, cut 2 cm length
- Make ready Chicken stock to boil, for vegetarian, replace with water
- Make ready 2 tbsp butter
This creamy, thick soup is made with pureed cauliflower and potatoes and flavored with aromatic garlic, onions, and herbs. In a large saucepan or Dutch oven, heat the butter over medium heat. Add the onions, chopped celery, cauliflower, potatoes, and garlic. Transfer cauliflower plus a little broth to a blender then blend until very smooth, and then pour back into the soup pot.
Instructions to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
Add the onions, chopped celery, cauliflower, potatoes, and garlic. Transfer cauliflower plus a little broth to a blender then blend until very smooth, and then pour back into the soup pot. Stir in fresh dill and a little lemon juice (start with a little, you can always add more.) It's as simple as roasted cauliflower florets and pureeing with cooked potatoes, onions, garlic and thyme in chicken broth. The pureed cauliflower will not only add to the creaminess of this soup, but also allows you to cut back on potatoes making this soup a little lighter. In a casserole or heavy based saucepan, heat the oil and saute the onion until transparent.
So that’s going to wrap it up with this exceptional food potato and cauliflower soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
