Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Simple Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
One-Bowl Chocolate Chip Bread Quick breads—breads without yeast—are the perfect place to start for beginner bakers. This chocolate chip quick bread is made even easier by using just one bowl. Flour your worktop, then push, pull and stretch the dough until it's nice and smooth. When it's properly kneaded, the dough should be stretchy and smooth.
To get started with this particular recipe, we must prepare a few components. You can cook simple bread using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple Bread:
- Take Onion puree (optional)
- Make ready 1 onion, chopped
- Prepare 1 water (to cover onions)
- Make ready Bread
- Prepare 500 grams self raising flour
- Take 500 ml low fat plain yoghurt
- Take 1 packages soup powder (55g), any flavour, I prefer mushroom
- Take 2 tbsp onion puree (optional)
- Take bread topping
- Make ready 1⁄4 cup grated cheese (or to taste)
If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no special techniques, and only basic ingredients. The result is an incredibly soft bread, slightly sweet, that tastes like brioche. Mix the yeast into the water.
Instructions to make Simple Bread:
- To make onion puree: Add onion to small pot, cover with water. Boil until softened and translucent. Drain most of the water, leaving a little water, puree till smooth. Put puree into mason jar, refrigerate.
- To make bread: Mix together, bread ingredients into a sloppy dough. Put into prepared loaf tin. Sprinkle with grated cheese and bake for 1 hour at 180° C
The result is an incredibly soft bread, slightly sweet, that tastes like brioche. Mix the yeast into the water. Combine the salt with two or three cups of flour. Add the flour/salt duo to the water, stirring…or enlisting younger arms to stir for you. Add more flour and continue to stir until the dough holds together and is not wet.
So that is going to wrap this up with this exceptional food simple bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
