Celariac and blue cheese soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, celariac and blue cheese soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For a slightly different taste add cider and/or peeled and chopped apples early on. Celeriac is a good seasonal vegetable for spring time. A large knobbly bulbous vegetable tasting somewhat of celery, it can be peeled and mashed or used for almost any dish for which you might use potato. If the celeriac has lots of roots, expect to cut them off.

Celariac and blue cheese soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Celariac and blue cheese soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Celariac and blue cheese soup:
  1. Take 1 medium onion
  2. Make ready 10 oz celariac peeled and cut into 2cm chunks
  3. Prepare 1 large baking potato,Chopped
  4. Take 2 tbsp chopped fresh sage leaves
  5. Prepare 600 ml 1 pint vegetable stock
  6. Get 300 ml Pint single cream
  7. Take 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
  8. Take 1 Fresh Chives and deep fried sage leaves to garnish (optional)
  9. Get 25 grams butter

Soften in the butter for a few minutes, then add the stock. Drain the celeriac and add to the pan. Melt the butter in a large saucepan. Add the celeriac, potato and bay leaf and cook for another minute or two.

Steps to make Celariac and blue cheese soup:
  1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
  2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
  3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve

Melt the butter in a large saucepan. Add the celeriac, potato and bay leaf and cook for another minute or two. Celeriac, Spinach & Blue Cheese Soup is gloriously colourful, creamy and rich. Garnish with your favoured topping and serve it up for lunch, supper or as an elegant appetiser. Slowly add stock, wine, white pepper and desired amount of cayenne.

So that’s going to wrap this up for this exceptional food celariac and blue cheese soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!