Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fiona's lentil soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fiona's lentil soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fiona's lentil soup is something which I have loved my entire life. They’re nice and they look wonderful.
Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Heat the oil in a heavy large pot over medium heat.
To get started with this recipe, we must prepare a few components. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fiona's lentil soup:
- Get 1 large brown onion
- Make ready 1 tbsp mustard seeds
- Get 1 tbsp cumin
- Prepare 1 tbsp turmeric
- Prepare 1 tbsp minced garlic
- Get 1 tbsp olive oil
- Prepare 250 grams split red lentils
- Make ready 1 large grated carrot
- Make ready 400 grams tinned chopped tomatoes
- Take 400 ml low fat coconut milk
- Take 500 ml chicken stock (more if needed)
- Get 1 tsp Sugar (to taste)
This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count, I set out to make the absolute best one. Ease is the name of the game for this soup. There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. Made a pot of lentil soup for a friend and her family to "free up" some of her time.
Steps to make Fiona's lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. Made a pot of lentil soup for a friend and her family to "free up" some of her time. She is vegetarian, family members are not. Thinking perhaps some cooked smoked sausage in a side container for family and pan of cornbread. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream).
So that is going to wrap it up with this special food fiona's lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
