Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fiona's lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fiona's lentil soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fiona's lentil soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Heat the oil in a heavy large pot over medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can cook fiona's lentil soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fiona's lentil soup:
- Prepare 1 large brown onion
- Take 1 tbsp mustard seeds
- Take 1 tbsp cumin
- Get 1 tbsp turmeric
- Take 1 tbsp minced garlic
- Take 1 tbsp olive oil
- Get 250 grams split red lentils
- Get 1 large grated carrot
- Make ready 400 grams tinned chopped tomatoes
- Get 400 ml low fat coconut milk
- Make ready 500 ml chicken stock (more if needed)
- Prepare 1 tsp Sugar (to taste)
This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count, I set out to make the absolute best one. Ease is the name of the game for this soup. There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. Made a pot of lentil soup for a friend and her family to "free up" some of her time.
Instructions to make Fiona's lentil soup:
- Fry onion in olive oil with spices
- When onion is soft add grated carrot fry until soft
- Add lentils tomatoes chicken stock and coconut milk simmer for 30-45mins
- Check your consistency
- Blend/blitz until liking eg lumpy or smooth
- Eat with crusty bread xxxx
- Add a teaspoon of sugar to taste if needed
There is a bit of soothing chopping and a few cans to open, but no need to bust out the blender. Made a pot of lentil soup for a friend and her family to "free up" some of her time. She is vegetarian, family members are not. Thinking perhaps some cooked smoked sausage in a side container for family and pan of cornbread. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream).
So that’s going to wrap it up for this special food fiona's lentil soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
