Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smothered pork chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smothered Pork Chops is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Smothered Pork Chops is something that I have loved my entire life.
Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Pour the flour into a shallow bowl. Dredge the chops in the flour, turning to coat, and tap off any excess.
To begin with this recipe, we have to first prepare a few ingredients. You can have smothered pork chops using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Chops:
- Take 5 thin sliced boneless pork chops
- Prepare 1 can cream of mushroom soup
- Prepare 1 pints low fat sour cream
- Make ready 1 lb pasta of choice, I used thin spaghetti
- Get 1 garlic powder to taste
- Get 1 Black pepper to taste
Easy to make, these chops will be on the dinner table in less than an hour. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. Coat pork chops in flour, shaking off excess. In batches, cook pork chops until.
Steps to make Smothered Pork Chops:
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink.
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking.
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on.
- Add sour cream, and mix well. Let simmer for 5 more minutes.
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!
Coat pork chops in flour, shaking off excess. In batches, cook pork chops until. Directions Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Dredge the pork chops in the flour mixture. These chops are definitely food for the soul.
So that is going to wrap this up for this special food smothered pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
