
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Minestrone Soup is something that I’ve loved my entire life.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To begin with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Make ready 3 tbs olive oil
- Prepare 1 chopped onion
- Get 4 chopped garlic cloves
- Make ready 1 red chilli chopped
- Take 2 medium carrots peeled and chopped
- Get 1 medium ribs celery chopped
- Make ready 3-4 baby corn -sliced
- Get 1 zucchini chopped or sliced
- Make ready 1 small potato cubed
- Make ready 1 cup tomato puree
- Make ready 1 tbs tomato sauce
- Prepare 3-4 cups Vegetable stock
- Prepare 1⁄2 tsp dried oregano
- Take 1⁄2 tsp dried thyme
- Make ready 1⁄2 tsp chilli flakes
- Take 1⁄2 tsp black pepper powder
- Take 1⁄2 cup soaked barley or rice or pasta
- Prepare 1⁄2 cup white beans (optional)
- Prepare as needed Salt
- Get as required Basil leaves
- Make ready as required Cheese garlic breads
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Take all Vegetables in a dish
- In a pan heat oil and saute onion,garlic,celery and red chilli. Then add oregano, thyme,chilli flakes, black pepper powder abd mix well
- Then add all the chopped Vegetables and saute them for 3 to 4 mbts.
- Then add tomato puree and mix well.cook it for 2 minutes
- Add vegetable stock and then soaked barley and salt. Mix well and cover it with lid and let it cook for 6 to 8 minutes on a slow flame or until all Vegetables and barley get cooked properly.
- Stir in between. Once done,switch off the flame,pour the soup in a bowl, garnish it with basil.Serve hot with crusty bread.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap it up with this exceptional food minestrone soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


