Minnie chicken pot pies

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, minnie chicken pot pies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Minnie chicken pot pies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Minnie chicken pot pies is something that I’ve loved my whole life. They’re nice and they look fantastic.

These mini chicken pot pies are little but they hit with big awesome flavor! I didn't want to have fresh tasting chicken so I seasoned my chicken after cutting them up in cubes with garlic powder black pepper cayenne pepper chicken. Add onion and chicken broth; heat to simmering. These mini chicken pot pies are a Pillsbury™ fan favorite!

To begin with this particular recipe, we must prepare a few ingredients. You can cook minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minnie chicken pot pies:
  1. Take 1 can biscuits
  2. Take 1 packages frozen mixed veggies ( carrots corn etc.)
  3. Take 2 each chicken breasts
  4. Prepare 1 can cream of chicken soup
  5. Get 2 tbsp melted butter
  6. Prepare 1 1⁄2 cup olive garden salad dressing or zesty Italian
  7. Make ready 1 cup shredded cheese
  8. Make ready 1 Minnie or normal size muffin pan

These Mini Chicken Pot Pies start with a homemade pie crust that is super easy to make in a food processor. The crust is light and flaky which pairs perfectly with the creamy chicken pot pie filling. And since these are baked in springform pans, you can just pop the pan off the pot pies once they're baked. Or a last-minute dinner that your kids will love.

Instructions to make Minnie chicken pot pies:
  1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
  2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
  3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
  4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
  5. Spoon heaping mixture from bowl into each slot
  6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
  7. Bake at 350 for 10 minutes or untill lightly golden brown.

And since these are baked in springform pans, you can just pop the pan off the pot pies once they're baked. Or a last-minute dinner that your kids will love. Cut small vents in the surface of the crusts. Place the chicken, stock, and bay leaves into a medium-sized pot. Remove chicken from the pot and let cool to the touch.

So that is going to wrap it up with this exceptional food minnie chicken pot pies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!