Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, white castle burger casserole (low carb). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
DIRECTIONS Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper. Stir in half the cheese, then top with remaining cheese. This was a winner right here! I was shocked of how much this tasted like a White Castle Burger!
White Castle burger casserole (low carb) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. White Castle burger casserole (low carb) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have white castle burger casserole (low carb) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make White Castle burger casserole (low carb):
- Take 2 lb ground beef
- Prepare 2 Packets dry onion soup mix
- Get 4 eggs
- Take 1 cup Mayonnaise
- Make ready 1⁄2 cup Heavy whipping cream
- Prepare 2 cup Sharp cheddar cheese
Directions: Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper. Stir in half the cheese, then top with remaining cheese. Brown the hamburger with about half of the onion soup mix or seasoning mixture below *; drain the fat and season to taste with salt and pepper. Stir in half of the cheese, then top with the remaining cheese.
Steps to make White Castle burger casserole (low carb):
- Preheat oven to 350°F
- Brown hamburger meat adding one packet of dry onion soup mix
- Drain hamburger meat and add the other packet of dry onion soup mix along with one cup of the cheese
- Place hamburger mixture in a casserole dish that has been sprayed with nonstick spray
- Pour other cup of cheese on top of hamburger meat mixture
- In a separate dish whisk heavy whipping cream, mayonnaise, eggs and ground black pepper to taste
- Pour this mixture on top of the meat mixture evenly
- Bake dish for 30 to 35 minutes until golden brown
- Top each serving with a bit of yellow mustard and a pickle to get the true White Castle experience
- Enjoy!
Brown the hamburger with about half of the onion soup mix or seasoning mixture below *; drain the fat and season to taste with salt and pepper. Stir in half of the cheese, then top with the remaining cheese. This really tasted just like a White Castle burger. In a skillet, brown and crumble the ground beef with both packages of dry onion soup mix. Ground beef is a popular and inexpensive meat to use for dinner.
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