Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, olive garden crock pot/slow cooker tuscany zuppa soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Our Crock Pot Olive Garden Zuppa Toscana Recipe is that same hearty Tuscan soup, adapted for your crock pot. Check out this video from our cooking show. We found the base recipe for this tasty soup in Gooseberry Patch's Church Suppers and it quickly became our favorite of the Olive Garden copy cat recipes we have attempted. A delicious Zuppa Toscana Crock Pot soup recipe is a hearty kale potato sausage soup that's an Olive Garden copycat.
Olive Garden Crock pot/slow cooker Tuscany zuppa soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Olive Garden Crock pot/slow cooker Tuscany zuppa soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have olive garden crock pot/slow cooker tuscany zuppa soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Prepare soup
- Prepare 3 large potatoes
- Prepare 5 italian sausage links, chicken, turkey or pork
- Take 1 large diced onion
- Get 3 garlic cloves minced
- Get 6 cups chicken stock
- Get 2 cups water
- Make ready 2 teaspoons of italian seasoning
- Get 2 teaspoons of oregano
- Take 5 cups of chopped kale stems removed
- Get 1 can of non or low fat evaporated milk
Drain off excess fat and place into a slow cooker. Place all ingredients except for kale and heavy cream into a large slow cooker. Stir in heavy cream, let heat through (five minutes) and serve. Add sausage, onions, garlic, diced potatoes, chicken broth, bay leaf, italian seasoning, salt, pepper, and red pepper flakes to the slow cooker.
Instructions to make Olive Garden Crock pot/slow cooker Tuscany zuppa soup:
- Clean and Cut potatoes in half and then slice into 1⁄4 inch slices (leave peeling on)
- Add all ingredients except for kale and evaporated milk
- Remove italian sausage from casings and brown in frying pan until cooked (about 10 mins) then add to crockpot
- Cook on high for 4 hours or 8 hours on low. Once the potatoes are cooked, add the evaporated milk and kale. Turn to low and cook for an additional 45 mins. Taste and add salt and pepper as needed
Stir in heavy cream, let heat through (five minutes) and serve. Add sausage, onions, garlic, diced potatoes, chicken broth, bay leaf, italian seasoning, salt, pepper, and red pepper flakes to the slow cooker. Even though zuppa toscana soup translates to Tuscan soup, it's not a traditionally Tuscan soup. Olive Garden named this soup and made it incredibly popular all across the United States! Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale, chicken broth and cream.
So that’s going to wrap it up for this exceptional food olive garden crock pot/slow cooker tuscany zuppa soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
