Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yum jin gai / spicy chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core. Now add to that the complex fragrance of fresh Thai herbs like lemongrass, galangal, a sweet shallots.
Yum Jin Gai / Spicy Chicken soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Yum Jin Gai / Spicy Chicken soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Take 1 whole chicken ,or legs ,breasts
- Get 2 liter water
- Take 2 lemongrass stalks
- Take 5 kaffir lime leaves
- Get 2 onion
- Prepare 1 galangal ,1 inch
- Prepare 1 head turmeric
- Make ready 2 tbsp prik larb muang ,see in my recipe
- Get 2 tbsp fishsauce
- Take 1⁄2 tsp salt
- Make ready 1 bunch each spring onion,coriander,mints
Add the lime juice and fish sauce to the simmering stock and stir to combine. Sprinkle the chicken thighs with the kosher salt. This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spicy and herbaceous broth flavored with lemongrass, galangal, and kaffir lime. Tom Yum Gai Tom Yum - Spicy Thai Chicken Soup.
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
This traditional and authentic Thai chicken soup recipe, known here as Tom Yum Gai, features big chunks of low fat chicken breast meat and mushrooms in a spicy and herbaceous broth flavored with lemongrass, galangal, and kaffir lime. Tom Yum Gai Tom Yum - Spicy Thai Chicken Soup. Spicy Chicken Soup (Thai Food) - Tom Yum Gai ต้มยำไก่If you know Tom Yum Kung and you cannot eat shrimp or prawn. You should try this menu, Tom Yum Gai. Pour the chicken broth into a pot and heat over medium-high heat.
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