Cubby’s skillet

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cubby’s skillet. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cubby’s skillet is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cubby’s skillet is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cubby’s skillet using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cubby’s skillet:
  1. Make ready 1-2 lbs ground Turkey
  2. Get 1⁄2 large onion diced
  3. Take 1 tbsp olive oil for sautéing
  4. Get 1 1⁄2 cups par boiled rice
  5. Take 3-4 cups chicken broth or mushroom broth
  6. Get 1 bag frozen peas
  7. Make ready 2 cups diced mushrooms
  8. Take 1 can healthy request cream of mushroom soup
  9. Prepare 1⁄2 bag fat free shredded cheddar cheese
  10. Take Salt and pepper to taste and 1 tbsp garlic powder
  11. Take Serve with Parmesan cheese

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Steps to make Cubby’s skillet:
  1. Brown the ground Turkey and onion in the olive oil. Add seasoning.
  2. Once cooked through, add the broth and mushrooms. Bring to a boil and add rice. Cook for 18 min til absorbed and stir often
  3. Once rice is cooked through and add a little more broth if needed and add the cheese and cream of mushroom. Stir til melted and fold in steamed peas.
  4. Serve with Parmesan cheese

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