Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
Minestrone Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Minestrone Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Take 2 Tbsp olive oil
- Get 1 small onion chopped
- Take 3 cloves garlic minced
- Get 2 carrots peeled and diced
- Get 1 medium potato peeled and diced
- Make ready 1 medium zucchini diced
- Prepare 1⁄2 cup fresh or frozen green pease
- Prepare 1⁄4 cup frozen or fresh sweet corn
- Get 1 cup white beans boiled and drained or use can
- Get 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Take 6 cups vegetable broth
- Take 1 cup pasta
- Get 1 tsp dried basil
- Take 1⁄2 tsp dried oregano
- Prepare 1⁄2 tsp dried thyme
- Prepare to taste Salt and black pepper
- Prepare 1⁄4 cup fresh coriander chopped
- Get 1 bay leaf
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Instructions to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
