Kanya's Tofu Soup / Tom Yum Style

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kanya's tofu soup / tom yum style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kanya's Tofu Soup / Tom Yum Style is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kanya's Tofu Soup / Tom Yum Style is something that I’ve loved my whole life.

Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Kanya's Tofu Soup / Tom Yum Style Kanya Chiang Mai, Thailand. Add sliced mushrooms and cook for a while, then add tofu, finely chopped, and fish sauce Simmer until tofu is hot.

To get started with this recipe, we have to prepare a few components. You can have kanya's tofu soup / tom yum style using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
  1. Take 100 grams tofu,cubed
  2. Make ready 1 sliced of galangal
  3. Make ready 1 lemongrass stalk,sliced
  4. Get 2 kaffir lime leaves
  5. Get 1 tbsp lime juice
  6. Prepare 4 cherry tomato
  7. Prepare 2 mushroom,cubed
  8. Make ready 2 shallots,halves
  9. Get 1 cup boiling water
  10. Make ready 1 bunch spring onion and coriander,chopped
  11. Make ready 1⁄2 tsp sugar
  12. Make ready 5 chili ,crushed or halves
  13. Take 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian

In a medium saucepan, bring the vegetable broth to a boil. Add the mushrooms, thin soy sauce, Thai chiles, lime. Use the oil to make Tom Yum Soup. Other than oyster mushrooms, you can also use straw mushrooms or white mushrooms.

Instructions to make Kanya's Tofu Soup / Tom Yum Style:
  1. Dice and chop all ingredients in list
  2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
  3. Add mushroom,tofu,3 more mins cook
  4. Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)

Use the oil to make Tom Yum Soup. Other than oyster mushrooms, you can also use straw mushrooms or white mushrooms. You can make Tom Yum Soup with chicken, a combination of chicken plus shrimp, or seafood combination (shrimp, squid, and scallop). However, the most popular tom yum is tom yum goong, goong means prawn in Thai language. Tom kha tofu, or Thai coconut tofu soup, is a spicy and sour hot soup made with coconut milk.

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