Ham and asparagus casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ham and asparagus casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ham and asparagus casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ham and asparagus casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

Drain noodles; add the ham, parsley, sauce and asparagus. Top with fried onions and cheese. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well. Pour mixture into baking dish and stir together with asparagus, ham and eggs.

To get started with this particular recipe, we have to first prepare a few components. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ham and asparagus casserole:
  1. Get 1 bunch green asparagus
  2. Take 1 bunch green onions
  3. Take 1 cup mushrooms
  4. Make ready 1 can low fat cream of mushroom soup
  5. Make ready 1 cup low fat sour cream
  6. Take 2 tbsp water
  7. Prepare 2 cup shredded cheddar jack cheese
  8. Prepare 2 cup cooked ham
  9. Get 1 1⁄3 cup dried crispy fried onions

Stir in the cheese, green pepper, onion and parsley. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion, mushrooms, and cheese.

Steps to make Ham and asparagus casserole:
  1. Dice the ham and saute to thoroughly cook. Set aside.
  2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
  3. In a medium bowl stir the soup, sour cream and water together.
  4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
  5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
  6. Shred cheese into a separate bowl and set aside.
  7. Measure the commercial crispy fried onions and set aside.
  8. Assemble the casserole. Use 1⁄2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
  9. Repeat step 8 to build next tier except don't add final fried onion layer.
  10. Bake covered for 30 minutes at 350°F.
  11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion, mushrooms, and cheese. Then, combine the stuffing, cheese, asparagus, and ham in a large mixing bowl. Melt margarine in same saucepan on medium heat. Place the asparagus, onion, and ham in the casserole dish and lightly toss with the oil.

So that’s going to wrap this up with this special food ham and asparagus casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!