Crockpot potato broccoli soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot potato broccoli soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot potato broccoli soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crockpot potato broccoli soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Prepare vegetables as directed in the ingredient list. Cook potatoes and onions in boiling water until potatoes are crisp-tender.

To begin with this recipe, we must first prepare a few components. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Take 1 bunch broccoli
  2. Take 2 cup soup stock (any variety)
  3. Take 1 can cheddar soup
  4. Make ready 1 can cream of celery soup
  5. Make ready 1 can low fat evaporated milk
  6. Take 1 packages Lipton ranch mix
  7. Make ready 1 onion
  8. Get 1 cup carrot
  9. Make ready 2 cup celery
  10. Take 1⁄2 cup mushrooms
  11. Prepare 1 cup ham
  12. Prepare 8 small potatoes
  13. Make ready 6 cup water
  14. Make ready 8 oz low fat cream cheese
  15. Prepare 1 tsp worchester sauce
  16. Make ready 1 tsp ground cloves
  17. Make ready 1 tsp garlic powder
  18. Prepare 1 tsp parsley
  19. Get 3 tbsp chives

Pour into lightly greased crock pot. Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Crockpot Potato Broccoli Cheddar Soup Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night.

Instructions to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

Cover and bring to a boil then reduce heat to medium. Crockpot Potato Broccoli Cheddar Soup Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. This soup is both delicious and easy to make! In small bowl, whisk together flour, half and half and evaporated milk. Combine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg in the slow cooker and cook on low for four hours.

So that’s going to wrap it up with this special food crockpot potato broccoli soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!