Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot potato broccoli soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot potato broccoli soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crockpot potato broccoli soup is something that I have loved my entire life.
Spray a slow cooker with nonstick spray. Add onions, potatoes and broth into slow cooker. Prepare vegetables as directed in the ingredient list. Cook potatoes and onions in boiling water until potatoes are crisp-tender.
To get started with this particular recipe, we must prepare a few components. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot potato broccoli soup:
- Get 1 bunch broccoli
- Get 2 cup soup stock (any variety)
- Get 1 can cheddar soup
- Make ready 1 can cream of celery soup
- Prepare 1 can low fat evaporated milk
- Get 1 packages Lipton ranch mix
- Make ready 1 onion
- Make ready 1 cup carrot
- Take 2 cup celery
- Prepare 1⁄2 cup mushrooms
- Prepare 1 cup ham
- Prepare 8 small potatoes
- Make ready 6 cup water
- Prepare 8 oz low fat cream cheese
- Make ready 1 tsp worchester sauce
- Prepare 1 tsp ground cloves
- Take 1 tsp garlic powder
- Prepare 1 tsp parsley
- Make ready 3 tbsp chives
Pour into lightly greased crock pot. Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Crockpot Potato Broccoli Cheddar Soup Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night.
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
Cover and bring to a boil then reduce heat to medium. Crockpot Potato Broccoli Cheddar Soup Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. This soup is both delicious and easy to make! In small bowl, whisk together flour, half and half and evaporated milk. Combine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg in the slow cooker and cook on low for four hours.
So that’s going to wrap it up for this special food crockpot potato broccoli soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
