Foil Grilled Salmon

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, foil grilled salmon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Foil Grilled Salmon is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Foil Grilled Salmon is something that I have loved my whole life. They’re nice and they look wonderful.

While you can grill salmon without foil, I find that the foil option is by far the easiest, most effective way to grill salmon. Using foil to make a packet around the salmon traps moisture. It ensures the salmon turns out perfectly tender and flaky, not dry. Prepare a grill for medium-high heat.

To get started with this particular recipe, we must prepare a few components. You can have foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Foil Grilled Salmon:
  1. Take 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
  2. Make ready 1 lemon (juiced)
  3. Prepare 1⁄4 bunch fresh dill
  4. Prepare 2 cup sliced mushrooms
  5. Make ready 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
  6. Make ready 6 small fillets fresh salmon
  7. Take 1 coarsely ground pepper

Bringing sides and ends of foil together, enclose salmon inside foil, folding edges to seal. Place foil-wrapped salmon on grill grates. Lay out a very large piece of heavy duty foil, enough to bring up long sides and close over salmon. If you are using cut salmon fillets, lay out individual large pieces of foil.

Steps to make Foil Grilled Salmon:
  1. mix soup with lemon juice. set aside
  2. combine mushrooms with sliced vegetables
  3. place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
  4. top each with a salmon fillet and season with pepper and a dash of Dill and sauce
  5. seal foil tightly around edges to form pouches and place with seam up to cook
  6. grill on barbecue at 500°F for around 15minutes
  7. open foil pouches carefully to avoid steam

Lay out a very large piece of heavy duty foil, enough to bring up long sides and close over salmon. If you are using cut salmon fillets, lay out individual large pieces of foil. Place salmon on, skin side down, and set aside. Divide into four portions and layer in center of each piece of foil. Place a salmon fillet on top of each pile of green beans.

So that is going to wrap it up with this exceptional food foil grilled salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!