Foil Grilled Salmon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, foil grilled salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

While you can grill salmon without foil, I find that the foil option is by far the easiest, most effective way to grill salmon. Using foil to make a packet around the salmon traps moisture. It ensures the salmon turns out perfectly tender and flaky, not dry. Prepare a grill for medium-high heat.

Foil Grilled Salmon is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Foil Grilled Salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Foil Grilled Salmon:
  1. Get 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
  2. Prepare 1 lemon (juiced)
  3. Take 1⁄4 bunch fresh dill
  4. Take 2 cup sliced mushrooms
  5. Take 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
  6. Make ready 6 small fillets fresh salmon
  7. Prepare 1 coarsely ground pepper

Bringing sides and ends of foil together, enclose salmon inside foil, folding edges to seal. Place foil-wrapped salmon on grill grates. Lay out a very large piece of heavy duty foil, enough to bring up long sides and close over salmon. If you are using cut salmon fillets, lay out individual large pieces of foil.

Steps to make Foil Grilled Salmon:
  1. mix soup with lemon juice. set aside
  2. combine mushrooms with sliced vegetables
  3. place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
  4. top each with a salmon fillet and season with pepper and a dash of Dill and sauce
  5. seal foil tightly around edges to form pouches and place with seam up to cook
  6. grill on barbecue at 500°F for around 15minutes
  7. open foil pouches carefully to avoid steam

Lay out a very large piece of heavy duty foil, enough to bring up long sides and close over salmon. If you are using cut salmon fillets, lay out individual large pieces of foil. Place salmon on, skin side down, and set aside. Divide into four portions and layer in center of each piece of foil. Place a salmon fillet on top of each pile of green beans.

So that is going to wrap this up for this exceptional food foil grilled salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!