Healthy detox chicken soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy detox chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy detox chicken soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Healthy detox chicken soup is something which I’ve loved my whole life.

Season chicken with salt and pepper, to taste. Detox Soup with chicken, vegetables, ginger, turmeric, and apple cider vinegar is a delicious way to eat healthy food! Add the olive oil, chopped onions, celery, ginger, and garlic. Remove the chicken breasts, shred using two forks, and place back in pot.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy detox chicken soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy detox chicken soup:
  1. Prepare 2 tbs olive oil, divided
  2. Get 1-1.5 pounds boneless, skinless chicken breasts
  3. Take to taste Kosher salt & black pepper
  4. Get 1 onion-diced
  5. Make ready 2-3 carrots peeled & diced
  6. Take 1⁄2 zucchini-diced
  7. Make ready 4 cloves garlic-minced
  8. Get 1⁄2 tsp dried thyme
  9. Get 1⁄2 tsp dried oregano
  10. Get 8 cup chicken stock
  11. Take 1-3 c water
  12. Take 2 bay leaves
  13. Take 1⁄2 box favorite small pasta
  14. Prepare 1 sprig fresh rosemary
  15. Prepare 1 bunch kale (removed from stems & cut)
  16. Take 1 (15 oz) canelli beans, drained
  17. Get 1 lemon

Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots. Saute until onions are translucent and the veggies have been tossed through with hot oil. Add stock and season with salt and pepper to taste. Heat olive oil and water in a large soup pot.

Instructions to make Healthy detox chicken soup:
  1. Heat 1 tsp of olive oil in a stockpot or dutch oven over medium heat. Season chicken with s&p. Add chicken to stock pot and cook about 2-3 minutes per side, set aside. Add remaining 1 tbs of olive oil to stock pot. Add onion & carrots, cook stirring occasionally 3-4 minutes. Add garlic & zucchini, cook about 3minutes. Stir in thyme & oregano, cook 1 minute.
  2. Whisk in chicken stock & bay leaves. Bring to a boil. Stir in pasta, rosemary & chicken. Reduce heat & simmer 10-12 minutes. Stir in kale & beans until kale wilts..anout 3-4 minutes.
  3. Fetch out bayleaves & rosemary sprig (rosemary will naturally fall off).
  4. Squeeze lemon & mix in. Season with s&p. Mix.

Add stock and season with salt and pepper to taste. Heat olive oil and water in a large soup pot. Add garlic, salt, pepper and celery to the pot. Onion, carrot, celery, red bell pepper, green beans, tomato, kale, and parsley are the main vegetables used in this soup topped with diced tomatoes, unsalted vegetable stock, and spices. With a large array of healthy vegetables, this soup can be used as a tastier alternative for vegetable salads.

So that’s going to wrap it up for this exceptional food healthy detox chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!