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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, minestrone soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.

Minestrone Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Minestrone Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:

1. Prepare 5 medium size Tomatoes
2. Take 10 Minced Garlic cloves
3. Prepare 1 finely chopped onion
4. Make ready 1 cup boiled macaroni/pasta
5. Make ready ¹⁄₄ cup finely chopped red Bell Pepper
6. Get ¹⁄₄ cup finely chopped red Pumpkin
7. Prepare ¹⁄₄ cup chopped green beans
8. Get ¹⁄₄ cup chopped carrot
9. Prepare ¹⁄₄ tsp Black pepper powder
10. Prepare ¹⁄₂ tsp Italian seasoning
11. Take to taste Salt
12. Get 4 tsp olive oil or butter
13. Get 3.5 cups water or broth

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Instructions to make Minestrone Soup:

1. First blanch the tomatoes, this an important step to get the authentic taste to this soup. Peel tomatoes. Chop 2 tomatoes & keep 3 aside for making puree.
2. Heat oil/butter in a pan. Add garlic, onion & saute for 2 mins. Then add all veggies, black pepper powder, salt and cook for 7-8 mins.
3. Add chopped tomatoes, tomato puree, seasoning. Mix well and cook for another 5 mins.
4. Add 3.5 cups water or broth & bring to a boil.
5. Now add boiled macaroni/pasta or boiled kidney beans if using, mix well and again bring to a boil. Let it simmer on low heat for 7-8 mins. Adjust salt, pepper & seasoning.
6. Healthy Soup is ready. Pour into soup bowls, add parmesan cheese & garnish with basil leaves(optional). Enjoy with your family!

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.

So that’s going to wrap this up with this special food minestrone soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!