Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple couscous (vegan). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it. If you haven't tried any couscous recipes until now, you have no idea what you're missing! Great recipe for Simple CousCous (Vegan).. Im creating an international fusion of all the cuisines of the world- creating my own fusion kitchen: there are no borders in mixing and matching flavours.
Simple CousCous (Vegan) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simple CousCous (Vegan) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple CousCous (Vegan):
- Get 200 g couscous
- Prepare 4 tbsp olive oil
- Prepare For the veggie broth
- Get 1-2 veggie soup cubes
- Take 4 carrots
- Make ready 1 onion
- Get 1 garlic
- Make ready Few pods of cardamom
- Take 2 bay leaves
Meanwhile peel the onions and cut them in rings & chop the parsley. Toasting the couscous first is a simple way to add an extra layer of flavour. Toss with your favourite vegetables and a simple dressing for a super quick vegan meal, potluck contribution or BBQ side dish! Making couscous is literally as easy as boiling water.
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Toss with your favourite vegetables and a simple dressing for a super quick vegan meal, potluck contribution or BBQ side dish! Making couscous is literally as easy as boiling water. Follow the instructions below, which do call for toasting the couscous first in a dry pan, or if you are feeling rushed or lazy skip that step. It brings out the flavor of the couscous a bit more, but you won't be sorry with the dish either way. The couscous will quickly absorb the hot water.
So that is going to wrap this up with this exceptional food simple couscous (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
