Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, simple couscous (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it. If you haven't tried any couscous recipes until now, you have no idea what you're missing! Great recipe for Simple CousCous (Vegan).. Im creating an international fusion of all the cuisines of the world- creating my own fusion kitchen: there are no borders in mixing and matching flavours.
Simple CousCous (Vegan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simple CousCous (Vegan) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple CousCous (Vegan):
- Take 200 g couscous
- Take 4 tbsp olive oil
- Get For the veggie broth
- Make ready 1-2 veggie soup cubes
- Make ready 4 carrots
- Take 1 onion
- Take 1 garlic
- Make ready Few pods of cardamom
- Get 2 bay leaves
Meanwhile peel the onions and cut them in rings & chop the parsley. Toasting the couscous first is a simple way to add an extra layer of flavour. Toss with your favourite vegetables and a simple dressing for a super quick vegan meal, potluck contribution or BBQ side dish! Making couscous is literally as easy as boiling water.
Instructions to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Toss with your favourite vegetables and a simple dressing for a super quick vegan meal, potluck contribution or BBQ side dish! Making couscous is literally as easy as boiling water. Follow the instructions below, which do call for toasting the couscous first in a dry pan, or if you are feeling rushed or lazy skip that step. It brings out the flavor of the couscous a bit more, but you won't be sorry with the dish either way. The couscous will quickly absorb the hot water.
So that’s going to wrap this up with this exceptional food simple couscous (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
