Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crack chicken spaghetti bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits. Recipe adapted from Plain Chicken Crack chicken spaghetti bake is a hearty decadent casserole made with wholesome convenient food items that come together fast and taste delicious. "Crack" Chicken Spaghetti Bake is so named because the addition of crumbled bacon, dry ranch dressing mix, and some processed cheese (like Velveeta) make the already creamy filling even creamier, while ranch and bacon are tangy and smoky elements that are mildly "addictive" (you'll have to go back for seconds).
Crack Chicken Spaghetti Bake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crack Chicken Spaghetti Bake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crack chicken spaghetti bake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crack Chicken Spaghetti Bake:
- Get 4 cups cooked chicken, shredded or cubed
- Prepare 1 lb spaghetti noodles
- Prepare 2 (10.75 oz) cans of "Heart Healthy" cream of chicken soup
- Get 16 oz pack of Velveeta, cubed (I used 10 oz)
- Get 1 & 1⁄2 cup low sodium chicken stock or broth
- Prepare 1 teaspoon each of black pepper, onion powder, & garlic powder
- Get 2 teaspoons Parsley flakes (optional)
- Get 1 (1.5 oz.) package dry ranch mix
- Take 3 tablespoons chopped bacon or bacon bits
- Get 1 cup Italian, cheddar, or Parmesan cheese, grated
In a saucepan, combine cream of soup, Velveeta and chicken broth. Cook on low, until the cheese melts, stirring constantly. Stir in cooked spaghetti, cooked chicken and bacon. Crack Chicken Pasta Bake with creamy ranch sauce, cheddar, mozzarella and bacon.
Steps to make Crack Chicken Spaghetti Bake:
- Gather chicken or use rotisserie chicken (deboned & chopped) and set aside.
- Bring a large pot of water to boil and cook pasta Al Dente. Drain and set aside. Preheat oven to 350º F and lightly grease a 9×13-inch baking dish.
- Combine chicken soup, velveeta, broth, and seasoning in a medium saucepan over medium heat, stirring until melted and smooth.
- Whisk in dry ranch. Mix well.
- Place drained pasta and chicken in a large bowl. Pour cheese sauce over the chicken and pasta and toss until everything is covered
- Pour into baking dish and top with shredded cheese and bacon pieces.
- Bake, uncovered, for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
- Note: Several items in this recipe contain sodium. Cut down on the salt by using low sodium ingredients and don't add any extra salt!
- Nothing is written in stone here. Add or omit anything you want and make this recipe your own. You'll love it!
Stir in cooked spaghetti, cooked chicken and bacon. Crack Chicken Pasta Bake with creamy ranch sauce, cheddar, mozzarella and bacon. Crack chicken has taken the internet by storm and our family right along with it. We've served this classic creamy chicken to our church small group, family friends and on vacation to our extended family. Once you've combined the cream of chicken soup, chicken, Velveeta, pasta, dry ranch mix, milk and chicken broth, stir it well and pour into a casserole dish.
So that’s going to wrap it up with this special food crack chicken spaghetti bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
