Healthy Dry Curry with Soy Beans

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy dry curry with soy beans. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Dry Curry with Soy Beans is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Healthy Dry Curry with Soy Beans is something that I’ve loved my whole life. They’re fine and they look fantastic.

Heat a pan with oil and temper with the items given under 'to temper' table. Add chopped onion and fry till transparent. Add turmeric and the ground paste and add ¼ cup water and mix well. This is a simple dry curry made with soya beans.

To begin with this recipe, we must prepare a few components. You can have healthy dry curry with soy beans using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Dry Curry with Soy Beans:
  1. Make ready 300 grams Ground meat - beef and pork mix
  2. Make ready 1 can Canned soy beans
  3. Get 1 can Canned tomatoes
  4. Get 1 1⁄2 Carrot
  5. Get 2 to 3 Green peppers
  6. Take 2 Onions
  7. Take 2 clove Garlic
  8. Get 1 Olive oil
  9. Take 2 1⁄2 tbsp ☆Curry powder
  10. Take 1 tbsp ☆Soy sauce
  11. Make ready 1 tbsp ☆Japanese Worcestershire-style Sauce
  12. Make ready 1 tsp ☆Sugar
  13. Get 1 dash ☆Soup stock granules
  14. Get 1 ☆Salt and pepper
  15. Get 500 ml ☆Water

Green beans can be used or dry, with gravy or without gravy, etc. In this recipe, I will describe how to make dry Soybean curry(Sabzi). It is very easy to make and quick once boiled. I used mild store-bought curry powder.

Steps to make Healthy Dry Curry with Soy Beans:
  1. Slice the garlic and add to olive oil in a pan and heat. Take the garlic out when it's lightly browned. Use the same oil to sauté the ground meat. When it changes color, add finely chopped onion and carrot, and keep sautéing until they soften.
  2. Add finely chopped green pepper and keep sautéing.
  3. Add ☆ ingredients too.
  4. Add soy beans.
  5. Keep simmering.
  6. 20 minutes later…
  7. 30 minutes later…
  8. After simmering for about 40 minutes, when the water in the pan has reduced, it's done. Serve with a boiled egg on top.

It is very easy to make and quick once boiled. I used mild store-bought curry powder. Depending upon your spice preference, adjust the curry powder, chili powder, and the cream. Instead of soybeans, you can use any other beans like black beans, kidney beans, chickpeas, navy beans. Method: Wash and soak soy beans overnight. next day drain them and add it to a pressure cooker.

So that’s going to wrap it up for this exceptional food healthy dry curry with soy beans recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!