Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy mix veg soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy mix veg soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Healthy mix veg soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Directions: Chop all the veggies (carrot, cabbage, french beans, onion and garlic) into small pieces as shown in the picture. Mix veg soup is for cold winters. This is a nutritious and easy to make soup. Every sip of warm Mix Vegetable Soup is a divine experience during cold winter days.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy mix veg soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy mix veg soup:
- Make ready 100 Gm Cabbage
- Take 100 g bottle gourd
- Get 1 tbsp Chilli garlic paste
- Take 2 Tomato big
- Prepare to taste Salt
- Get 100 gm Cauliflower
- Take 1 Raddish
- Make ready 1 Carrot
- Take 1 Spring onion
Cool and blend in a mixer till smooth. Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup.
Instructions to make Healthy mix veg soup:
- Wash all veggies.
- Cut all and boil karein
- Fir mash Karke
- Add some water
- Add salt.
- Cook for 5 min
- Serve and garnish with coriander
Add the tomatoes, sugar, pepper and remaining broth to pan; bring to a boil. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Double, triple, quadruple the recipe as desired. I like to make a big batch of soup mix at a time to always have some on hand ready to go for soups, casseroles, veggies, and more.
So that is going to wrap it up for this special food healthy mix veg soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
