Healthy Vietnamese Cabbage Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy vietnamese cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Vietnamese Cabbage Soup instructions In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. We prefer to use homemade broth instead of water.

Healthy Vietnamese Cabbage Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Healthy Vietnamese Cabbage Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:
  1. Make ready Broth:
  2. Prepare 3⁄4 Tsp salt
  3. Take 1 Tbsp fish sauce
  4. Prepare 6 Cups water
  5. Prepare 1⁄8 Tsp pepper
  6. Get 4 dried anchovies (optional)
  7. Prepare 3 seaweed sheets
  8. Take Vegetables:
  9. Get 3 Cup Napa cabbage (Chinese cabbage)
  10. Prepare 1 Onion
  11. Make ready 3 Green onion
  12. Prepare 1⁄2 pound shrimp
  13. Prepare 3 carrots
  14. Get 2 Tbsp Oil for cooking vegetables

If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. I found the amount of cabbage in the original recipe to be just right and did not add extra as other reviewers did. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better!

Instructions to make Healthy Vietnamese Cabbage Soup:
  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!

Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon. Place the cinnamon, star anise, and cloves in a dry stockpot. Add the bones, pig's feet, onion, ginger, salt, fish sauce, and water.

So that’s going to wrap it up with this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!