Healthy Vietnamese Cabbage Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy vietnamese cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy Vietnamese Cabbage Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Healthy Vietnamese Cabbage Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Healthy Vietnamese Cabbage Soup instructions In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. We prefer to use homemade broth instead of water.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:
  1. Take Broth:
  2. Make ready 3⁄4 Tsp salt
  3. Make ready 1 Tbsp fish sauce
  4. Get 6 Cups water
  5. Take 1⁄8 Tsp pepper
  6. Get 4 dried anchovies (optional)
  7. Make ready 3 seaweed sheets
  8. Get Vegetables:
  9. Get 3 Cup Napa cabbage (Chinese cabbage)
  10. Prepare 1 Onion
  11. Take 3 Green onion
  12. Prepare 1⁄2 pound shrimp
  13. Take 3 carrots
  14. Make ready 2 Tbsp Oil for cooking vegetables

If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. I found the amount of cabbage in the original recipe to be just right and did not add extra as other reviewers did. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better!

Steps to make Healthy Vietnamese Cabbage Soup:
  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!

Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon. Place the cinnamon, star anise, and cloves in a dry stockpot. Add the bones, pig's feet, onion, ginger, salt, fish sauce, and water.

So that is going to wrap it up for this exceptional food healthy vietnamese cabbage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!