Veggie Packed! Healthy Mapo Tofu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie packed! healthy mapo tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put oil in a wok or wide skillet over medium heat. Add red peppers, black beans and bean paste and. Vegan Mapo Tofu is the vegan version of the popular Sichuan dish. It is packed with lot of flavors and heat from Sichuan peppercorns, bean chili sauce!

Veggie Packed! Healthy Mapo Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Veggie Packed! Healthy Mapo Tofu is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
  1. Make ready 350 grams Ground pork
  2. Take 1 block Silken tofu
  3. Make ready 1 Onion
  4. Prepare 1⁄2 Carrot
  5. Make ready 4 Shiitake mushroom
  6. Make ready 1⁄2 stalk Japanese leek
  7. Make ready 1 piece Ginger
  8. Get 3 tsp Sugar
  9. Prepare 3 tbsp Soy sauce
  10. Make ready 3 tsp Chinese soup stock
  11. Make ready 300 ml Water
  12. Take 1 tbsp Miso
  13. Make ready 1 Salt and pepper
  14. Get 1 Sesame oil
  15. Take 1 Katakuriko slurry
  16. Get 1 Doubanjiang

So, if you like spicy and numbing food, this vegan Mapo Tofu is for you. It is easy to make, flavorful, and packed with serious umami savoriness. Vegan Mapo Tofu Key Ingredients Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms.

Instructions to make Veggie Packed! Healthy Mapo Tofu:
  1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
  2. Heat sesame oil and fry the ingredients gently.
  3. Add the ground pork. Stir-fry.
  4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
  5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
  6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

Vegan Mapo Tofu Key Ingredients Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms. The result is a vegetarian/vegan dish that hasn't sacrificed a bit of umami! Developing a Vegan Version Shiitake mushroom is one of the key ingredient for vegan stocks because of the large group of amino acid. Usually mapo tofu is cooked with minced pork or sometimes with beef.

So that’s going to wrap this up with this special food veggie packed! healthy mapo tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!