Minestrone Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.

Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Minestrone Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Take 1⁄2 yellow onion, diced
  2. Make ready 2 cloves garlic, minced
  3. Make ready 1 large rib celery, sliced
  4. Take 1 medium carrot, diced
  5. Take 2 tsp dried basil
  6. Take 1 tsp dried thyme
  7. Take 1 tsp dried oregano
  8. Get 32 oz diced tomatoes (2 cans)
  9. Make ready 3 tbsp tomato paste
  10. Get 5 cups chicken broth
  11. Make ready 1 bay leaf
  12. Take 1 can red kidney beans, rinsed and drained
  13. Get 1 can cannellini or great northern beans, rinsed and drained
  14. Get 1⁄2 cup ditalini pasta
  15. Get 1 medium zucchini, sliced
  16. Prepare 1-2 cups baby spinach
  17. Get to taste Kosher salt and pepper

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

Steps to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry.

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