Healthy Veg Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy veg soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato carrot soup topped off with tempeh - a healthy whole foods meal. Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and sautéed tempeh adds both texture and some healthy vegetarian protein. Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad. This easy recipe makes a big batch for lunches or veggie-packed snacks all week.

Healthy Veg Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy Veg Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy veg soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Veg Soup:
  1. Take 1 bunch spinach
  2. Make ready 1 small carrot
  3. Prepare 1 small beet root
  4. Make ready 1 small tomatoe
  5. Make ready as needed Coriander leaves
  6. Make ready 1⁄2 cup Fried Noodles
  7. Make ready to taste Salt
  8. Take as needed Black Pepper powder
  9. Prepare 1⁄4 tsp Chat masala
  10. Get 1 tsp ghee
  11. Make ready Pinch cumin
  12. Take 4 cups vegetable stock
  13. Get as needed Lemon juice

From creamy, yet cream-less tomato soup (perfect with a grilled cheese sandwich) to contest-winning vegetarian chili, you'll find just what you're craving below. Season with salt, pepper and Creole seasoning. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack.

Instructions to make Healthy Veg Soup:
  1. Wash and cut all vegetables into small pieces
  2. Heat the pan and add the vegetable stock and all vegetables, cook until the vegetables are tender
  3. Once it has cool down grind into a mixture
  4. Add salt, pepper, chat masala and lemon juice and mix well
  5. For tempering take ghee and cumin seeds and add into your soup
  6. Take into a serving bowl and garnish with coriander and fried noodles and serve hot

Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). Since this is a vegetable soup, I like to use low sodium broth (although regular vegetable broth will work as well!). You can indeed use chicken broth if you'd prefer.

So that is going to wrap this up for this exceptional food healthy veg soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!