Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Healthy Dandan Noodles with Cellophane Noodles and Black Sesame. I got this idea from regular dandan noodle soup. If you want to make it spicier, increase the doubanjiang. Grind the sesame seeds before making the soup.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Make ready 200 grams Ground pork
  2. Get 70 grams Cellophane noodles
  3. Prepare 1⁄2 Red bell pepper
  4. Get 4 Chinese chives
  5. Make ready 1⁄2 bag Bean sprouts
  6. Get 1 clove Garlic
  7. Make ready 1 knob Ginger
  8. Take 3 tbsp Black sesame seeds
  9. Make ready 1 tsp Doubanjiang
  10. Make ready 1 tsp Tianmianjiang
  11. Get 1 Sesame oil
  12. Prepare 1 tbsp Soy sauce
  13. Prepare 1 Ra-yu
  14. Make ready 400 ml Chinese soup stock
  15. Take 2 tsp Katakuriko

Unlike most noodles, such as Lo Mein and Chow Mein noodles, Dan Dan Noodles aren't tossed together with sauce, vegetables and proteins. Instead, it's served layered for a DIY toss situation, as follows: Dan Dan Sauce in first - the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you know and love about spicy Sichuan noodles! It's lacking in veggies, so serve it with a salad or some stir fried veggies. But try to give it a lower sodium side dish, as all the sauces that are used to flavor the noodles add up to make these some pretty high sodium noodles.

Instructions to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
  1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
  2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
  3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
  4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
  5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
  6. "Shrimp Spring Rolls". - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls
  7. "Shrimp Shumai". - - https://cookpad.com/us/recipes/152528-shrimp-shumai-dumplings
  8. "Pot Stickers Brimming with Veggies" - - https://cookpad.com/us/recipes/148261-veggie-packed-healthy-gyoza

It's lacking in veggies, so serve it with a salad or some stir fried veggies. But try to give it a lower sodium side dish, as all the sauces that are used to flavor the noodles add up to make these some pretty high sodium noodles. Follow The Different Kinds of Dan Dan Noodles. Dan Dan Noodles can be served dry or with soup, and some variations call for sesame paste and/or peanut butter. This specific recipe is served dry.

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