Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy veg soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato carrot soup topped off with tempeh - a healthy whole foods meal. Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and sautéed tempeh adds both texture and some healthy vegetarian protein. Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad. This easy recipe makes a big batch for lunches or veggie-packed snacks all week.
Healthy Veg Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Healthy Veg Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have healthy veg soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Veg Soup:
- Prepare 1 bunch spinach
- Prepare 1 small carrot
- Make ready 1 small beet root
- Get 1 small tomatoe
- Get as needed Coriander leaves
- Get 1⁄2 cup Fried Noodles
- Take to taste Salt
- Prepare as needed Black Pepper powder
- Take 1⁄4 tsp Chat masala
- Make ready 1 tsp ghee
- Get Pinch cumin
- Prepare 4 cups vegetable stock
- Get as needed Lemon juice
Many are vegan as well, either as written or with slight modifications. From creamy, yet cream-less tomato soup (perfect with a grilled cheese sandwich) to contest-winning vegetarian chili, you'll find just what you're craving below. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning.
Steps to make Healthy Veg Soup:
- Wash and cut all vegetables into small pieces
- Heat the pan and add the vegetable stock and all vegetables, cook until the vegetables are tender
- Once it has cool down grind into a mixture
- Add salt, pepper, chat masala and lemon juice and mix well
- For tempering take ghee and cumin seeds and add into your soup
- Take into a serving bowl and garnish with coriander and fried noodles and serve hot
In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand).
So that’s going to wrap this up with this exceptional food healthy veg soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
