Healthy Veg Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy veg soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Veg Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Healthy Veg Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Tomato carrot soup topped off with tempeh - a healthy whole foods meal. Tomatoes and carrots form the base of this nourishing tomato and vegetable soup, and sautéed tempeh adds both texture and some healthy vegetarian protein. Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad. This easy recipe makes a big batch for lunches or veggie-packed snacks all week.

To get started with this recipe, we must first prepare a few components. You can cook healthy veg soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Veg Soup:
  1. Make ready 1 bunch spinach
  2. Prepare 1 small carrot
  3. Make ready 1 small beet root
  4. Prepare 1 small tomatoe
  5. Get as needed Coriander leaves
  6. Prepare 1⁄2 cup Fried Noodles
  7. Make ready to taste Salt
  8. Take as needed Black Pepper powder
  9. Make ready 1⁄4 tsp Chat masala
  10. Make ready 1 tsp ghee
  11. Prepare Pinch cumin
  12. Take 4 cups vegetable stock
  13. Take as needed Lemon juice

Many are vegan as well, either as written or with slight modifications. From creamy, yet cream-less tomato soup (perfect with a grilled cheese sandwich) to contest-winning vegetarian chili, you'll find just what you're craving below. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning.

Instructions to make Healthy Veg Soup:
  1. Wash and cut all vegetables into small pieces
  2. Heat the pan and add the vegetable stock and all vegetables, cook until the vegetables are tender
  3. Once it has cool down grind into a mixture
  4. Add salt, pepper, chat masala and lemon juice and mix well
  5. For tempering take ghee and cumin seeds and add into your soup
  6. Take into a serving bowl and garnish with coriander and fried noodles and serve hot

In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Vegetable soup is delicious, healthy and filling! It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand).

So that’s going to wrap it up with this exceptional food healthy veg soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!