Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet sticky chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat oil in a large skillet over medium heat. Pour the sauce over the chicken. Place chicken pieces in a separate bowl. Put the chicken in a large resealable bag.
sweet sticky chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. sweet sticky chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet sticky chicken using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make sweet sticky chicken:
- Make ready main dish
- Make ready 2 tbsp olive oil
- Get 1 garlic clove
- Prepare 2 large onion
- Get 1 1⁄2 cup water
- Take 1 dash salt
- Make ready 1 packet of soup preferrrably brown onion/french onion
- Take 1 1⁄2 kg chicken breasts skinless
- Make ready 1 tbsp chicken spice or seasoning of your choice
- Take 1 cup apricot jam
- Take 1 cup mayonaise
- Get serving suggestion
- Get 2 cup brown basmati rice as a healthier option , or plain white basmati rice
- Take side dish (optional)
- Make ready 2 cup frozen mixed vegetables. This is optional the dish is already very rich but as an optional extra it tastes amazing and go together well
Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours. While we love the Asian flavor, we also like to mix up the flavors of the glaze.
Steps to make sweet sticky chicken:
- preheat oven to 180°c
- cut the chicken breasts into small - medium chunks not too big not too small.
- heat stove to medium heat
- brown the onions in 2 tablespoon of olive oil.
- add the chicken chunks to the golden brown onions , along with your seasoning of choice and a pinch of salt. Please keep in mind the soup is already fairly salty so use salt sparingly
- while the chicken is simmering, mix the packet soup in a small bowl with the water
- in a separate bowl mix the apricot jam and mayonaise , making sure to mix the apricot jam as smooth as possible. Add the soup mixture
- check to see if the chicken is light brown and cooked through. Add the sauce mixture to the chicken and stir. leave for 5 minutes on medium - low heat
- remove from pot into an oven dish or pyrex, pop it in the oven for 30 - 45 minutes checking regularly
- boil water in a pot with a tsp of salt , bring to boil , add the rice , rice is done when you get a soft fluffy texture , drain the rice in a strainer , rinse it thouroughly and leave to drain
- you will see the sauce from the dish in the oven change to a thick light golden colour and should be ready to eat. Serve on the brown rice and enjoy. This is a cheap, very tasty dish and I have found everyone ive made it for has loved it thouroughly as it is rich in taste. Enjoy
The sticky glaze sauce on the chicken is a favorite of ours. While we love the Asian flavor, we also like to mix up the flavors of the glaze. An Easy Sticky Chicken PF Changs makes a great crispy honey chicken with fried chicken (or shrimp) in a honey sauce. In this recipe, we pan fry the chicken and add some ginger and a touch of heat for a flavorful honey sauce. Serve it next to fried rice, steamed veggies or even a flavorful bok choy stir fry.
So that’s going to wrap it up for this exceptional food sweet sticky chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
