Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy and tasty moong dal soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy and tasty moong dal soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Healthy and tasty moong dal soup is something that I’ve loved my whole life.
Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure cooked and mildly flavoured with a tempering of cumin seeds and curry leaves. Chock-full of protein, iron and fibre, this healthy diabetic moong soup is made diabetic-friendly by using just a teaspoon of oil. This is vegan and gluten free and will be loved by people of all age group. Moong dal is rich in protein, iron and loaded with vitamins.
To get started with this recipe, we have to first prepare a few components. You can have healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy and tasty moong dal soup:
- Make ready 1 cup soaked yellow moong dal or green dal
- Get to taste Salt
- Get 1⁄2 spoon turmeric powder
- Prepare 1 spoon butter
- Make ready 1 tomato puree
- Get 1 spoon black pepper powder
- Get 3 cup water
- Take 1 spoon lemon juice
- Get 6-7 curry leaves
- Get 1 tbsp coriander leaves
Moong dal is good food for losing your extra body weight. It is a rich source of high protein. It assists in your growth and also boosts your energy level. The Pigeon peas are maintaining your blood pressure and lower to body cholesterol.
Steps to make Healthy and tasty moong dal soup:
- In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle.
- Mesh it properly and then add water and boil it.
- Garnish with coriander, butter and black pepper and serve it.
It assists in your growth and also boosts your energy level. The Pigeon peas are maintaining your blood pressure and lower to body cholesterol. In this recipe, he uses two whole kiwis along with a cup of boiled moong dal. The use of coconut cream in this. My Instant Pot Moong Dal Soup recipe consists of Moong Dal (split red lentils) and various vegetables and delicious seasonings, making this a great protein-rich vegetarian dish.
So that’s going to wrap it up with this exceptional food healthy and tasty moong dal soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
