Quick and healthy mushroom soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick and healthy mushroom soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and healthy mushroom soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Quick and healthy mushroom soup is something that I have loved my whole life. They are nice and they look fantastic.

This healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here. The soup will thicken as it sits on the stove–thin it as needed with more broth or water. This mushroom soup is not just light and healthy, it also tastes heavenly.

To get started with this particular recipe, we must first prepare a few components. You can have quick and healthy mushroom soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick and healthy mushroom soup:
  1. Prepare 1⁄2 cup mushroom sliced
  2. Take 1⁄2 capsicum chopped
  3. Get 1 carrot chopped
  4. Get 2 sticks spring onion
  5. Take 2 bulbs of sping onion chopped
  6. Get 1 tbsp garlic chopped
  7. Prepare 1 tbsp ginger chopped
  8. Take 1 green chilli chopped
  9. Prepare 1 tbsp butter
  10. Take 1⁄2 tsp black pepper Powder
  11. Prepare 3 cup vegetables stock
  12. Make ready 6 cups water
  13. Get to taste Salt
  14. Get 1 tsp vinegar
  15. Prepare 2 tbsp cornflour slurry

Add the mushrooms, thyme, a good pinch of salt and pepper. Warm a large soup pot over medium heat and add the olive oil and butter. How to make Hearty Healthy Mushroom Soup in pictures: Fry pieces of bacon in a large pot on stove (or use your Instant Pot on Sauté). More Reasons To LOVE Mushroom Soup Recipe. gluten-free. one-pot soup recipe. no flour or heavy cream. healthy and low in calories..

Instructions to make Quick and healthy mushroom soup:
  1. Wash and chop all the vegetables for the soup. Chop the ginger, garlic and green chillies and set aside.
  2. Heat butter in a wok. Add the chopped ginger, garlic and green chillies. Saute for a few seconds. Next add the spring onion bulbs and mix well.
  3. Add the mushroom and other vegetables. Toss all the vegetables around. Once the veggies are well sauteed add salt pepper, the water and vegetable cubes.
  4. Let the soup come to a good boil. When done add the vinegar and spring onion greens. Thicken the soup with cornflour slurry. Enjoy hot.

How to make Hearty Healthy Mushroom Soup in pictures: Fry pieces of bacon in a large pot on stove (or use your Instant Pot on Sauté). More Reasons To LOVE Mushroom Soup Recipe. gluten-free. one-pot soup recipe. no flour or heavy cream. healthy and low in calories.. A quick sauteeing is fine to infuse the flavor into the oil.. To make this amazing soup, you will need mushrooms, oat milk (or cow's milk), onion, garlic, vegetable broth (or water + vegetable buillon), olive oil, dried parsley, dried rosemary, dried thyme, salt and pepper. You can absolutely change the seasoning to fit your preferences.

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