Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup - classic winter warmer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup - classic winter warmer is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Minestrone soup - classic winter warmer is something which I have loved my entire life.
Instructions to make Minestrone soup - classic winter warmer: Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop. At this point add bay leaf and oregano.
To begin with this particular recipe, we must first prepare a few components. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Take Prepare the vegetables
- Make ready 2 celery
- Make ready 1 onion chopped
- Prepare 1 leek
- Get 3 carrots 🥕 🥕 🥕
- Prepare Tomato, potato, beans and stock
- Make ready 2 (400 ml) cans of chopped tomatoes
- Make ready 1 large potato 🥔
- Prepare 1 (400 ml) can of cannelloni beans, drained
- Get 1 litre vegetable stock
- Make ready 1 teaspoon oregano 🌿
- Prepare Greens and pasta, rice or noodles
- Take Half a cabbage or seasonal greens
- Make ready Handful pasta, rice or noodles
- Take To serve
- Make ready Parmesan cheese
- Get Bread
Add the Swiss chard and potato;. ¼ cup chopped fresh parsley. Add the oil, onion, celery, carrots, and garlic to a multi-cooker on Sauté mode or a traditional large pot on the stove top. Great recipe for Minestrone soup - classic winter warmer. If you have veg to use up, this is a simple and tasty solution.
Instructions to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
Great recipe for Minestrone soup - classic winter warmer. If you have veg to use up, this is a simple and tasty solution. Plenty of room to experiment with whatever you have to hand. Minestrone soup - classic winter warmer. Minestrone Soup (መኰረኒ ምስር በአትክልት ሾርባ).
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