Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy and healthy daikon radish soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad. Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
Easy and Healthy Daikon Radish Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy and Healthy Daikon Radish Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and healthy daikon radish soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy and Healthy Daikon Radish Soup:
- Make ready 250 grams Daikon radish
- Prepare 700 ml Water
- Make ready 1 Soup stock cube
- Prepare 1 dash Salt and pepper
- Prepare 1 tsp Oyster sauce
- Get 1 tsp Soy sauce
Toss to get a light sear on the veggies. This soup is wonderful alone, but even better with garnishes. Heat oil in a large saucepan over medium-high heat. Add potato, milk, salt and pepper to taste.
Instructions to make Easy and Healthy Daikon Radish Soup:
- Put the water in a pan. Peel the piece of daikon radish, and slice it very thinly right over the pan using a vegetable slicer or mandoline. You can just julienne the daikon radish with a knife, of course. Cut it as thinly as you would for a salad.
- Add the soup stock cube, and simmer until the daikon radish is very soft. Add the soy sauce, oyster sauce and salt and pepper to taste and serve.
Heat oil in a large saucepan over medium-high heat. Add potato, milk, salt and pepper to taste. Bring to a boil, stirring occasionally. To prolong the shelf life, separate the leaves and the root as the leaves absorb moistures from the root. Wrap daikon in plastic wrap or newspaper, then put in a plastic bag, and keep in the refrigerator.
So that is going to wrap it up for this exceptional food easy and healthy daikon radish soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
